Restaurant Menu

Starters

Homemade Soup of the Day
served with crusty baguette and dairy butter - £4.25

Crispy Bacon, Stilton & Poached Pear salad
with a balsamic dressing - £4.95

Creamy Garlic Mushrooms on a Toasted Crouton
served with tarragon dressed salad - £4.75

Warmed Chicken, Brie & Cranberry
dressed salad - £4.95

Homemade Chicken Liver Pate
with red onion marmalade, mixed leaves and crusty baguette - £4.75

Homemade Cod, Salmon and Prawn Fishcake
with Salad Leaves and Lemon Dressing £5.75

Main Course

All served with locally sourced seasonal vegetables

Braised Blade of Beef with Sweet Potato Chips
roasted garlic, shallots and a thyme Jus - £12.50

Casserole of corn-fed Chicken
with leeks, mushrooms, Butternut squash, home-style parsley sauce & mashed potatoes - £9.50

Chefs Crispy Salmon Fillet
green vegetable stir-fry, sauté potatoes and pan juices - £11.50

Beer Battered fish
chunky homemade Chips and Tartare Sauce - £9.50

Gloucester Sausage & Mashed Potato
with Caramelised Onion Gravy - £9.50

Butternut Squash & Leek Risotto with Basil Oil and Parmesan (V) - £9.50

Dessert

Rhubarb and Strawberry Slice
with Vanilla Ice Cream - £4.50

Blackberry & Apple Spring Rolls
served with warmed custard - £4.75

Dukes’ Cheese Platter; Cheddar, Stilton and Brie, Red Onion Marmalade and Biscuits - £5.25

A Duo of Ice Cream;
Welly Mix and Strawberries & Cream in a Chocolate Brandy Snap - £4.75

Hot Chocolate Fondant pudding
with Vanilla Ice Cream - £4.50

Jam Roly-Poly
served with warmed custard - £4.25

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Why not complete your meal with a malt whiskey, port or dessert wine? All our food is freshly prepared to order - please bear with us during busy times. Service charges at the Duke of Wellington remain at the customers’ discretion